Hommus Carrot & Radish Hors D'oeuvres

Platter inspo! This is simple way to up level your hors d’oeuvres and impress your guests! Or just take your own snacking to the next level. The best thing about this is that you can get super creative with the toppings have a peak in your cupboard and see what other toppings you can try. Have fun!

Servings: 4

Ingredients

250g Snackable Carrots
1 small bunch Radishes, halved
1 tub Hommus (or homemade recipe here)
2 tbsp Sesame Seeds (I used black and white)
¼ cup Nuts (I used walnuts), finely chopped
¼ cup Parmesan Cheese, grated

Method

1.     Serve carrots alongside radishes and hommus.

2.     Add sesame seeds, nuts and parmesan cheese to their own separate bowl.

3.     Dip carrots and radishes in hommus and then sesame seeds, nuts or parmesan cheese.

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