Staple Beef Mince Tacos
A Flavorful Fiesta in Every Bite!
This recipe was made using Butcher Crowd’s grass-fed beef mince. This spice mix is a serious staple in my house, I’m always down for a taco night. Enjoy!
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
½ Onion, finely diced
1 Garlic Clove, minced
250g Grass-Fed Beef Mince Meat
Staple Spice Mix (simply double if doing 500g of beef to serve four)
1 ½ tsp Cumin
1 ½ tsp Paprika
½ tsp Salt
½ tsp Cayenne Pepper
¼ tsp Chilli Powder
Quick Salsa
1 Tomato, diced keeping juice
¼ Lime, juiced
Chilli Powder or Flakes, to taste (I used ¼ tsp flakes)
Toppings
4-6 Taco Wraps
2 handfuls Mixed Lettuce Leaves
1 Carrot, grated
1/2 cup Tasty Cheese, grated
¼ Red Onion, sliced (I used pickled)
Fresh Coriander Leaves
Method
Heat a medium frying pan and drizzle oil. Cook onion and garlic until softened.
Add mince and cook until browned, add spices and stir through until coated.
Meanwhile, combine all salsa ingredients in a bowl.
Add tacos to a grill or a dry frying pan to slightly toast.
Serve tacos topped with beef, salsa, lettuce leaves, carrot, tasty cheese, red onion and fresh coriander leaves.
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