Grass-Fed Steak with Sweet Potato & Mushroom Sauce
This mushroom sauce is sooo creamy and goes so well with steaks! Well mine does at least.
The addition of the sweet potatoes chips takes steak & chips to a whole new level.
Enjoy!
Servings: 2
Ingredients
200g Sweet Potato, cut into wedges
1 tsp Extra Virgin Olive Oil
250g Grass-Fed Eye Fillet Steak
12 Beans
Mushroom Sauce
1 tsp Extra Virgin Olive Oil
½ Onion, sliced
1 Garlic Clove, minced
4 cups Mushroom (medium sized)
½ cup Coconut Cream
1 tsp Tapioca
Salt & Pepper, to taste
Method
1. Preheat oven 220 degrees fan forced and prepare a baking tray.
2. Toss sweet potato in oil & season with salt.
3. Evenly spread on tray and bake for 15 – 20 minutes.
4. Meanwhile, cook steak to your liking and once cooked set aside to rest.
5. To prepare mushroom sauce: Heat oil in a medium saucepan.
6. Sauté onion & garlic until softened.
7. Add mushrooms & coconut cream and cook for a further 2 minutes.
8. Meanwhile, steam the beans steam approximately 3 minutes.
9. Add tapioca and seasonings to mushroom sauce and stir until thickens, approximately a further 2 minutes.
10. Serve steak topped with mushroom sauce and sweet potato and beans.