Double Choc Protein Bliss Balls

I don’t know about you, but bliss balls are on of my all time FAVE snacks!!

These choc protein bliss balls are made using the best protein powder on the market (in my opinion), Organic Artisian Cocoa Whey Protein from Aus Natural Protein.

Try them for yourself, I promise you won’t be disappointed!

Servings: 10

Ingredients

1 cup Hazelnuts

6 Medjool Dates, pitted

1/3 cup Artisan Cacao Protein Powder

3 tbsp Peanut Butter

2 tbsp Cacao Powder

2 tbsp Water 

¼ tsp Salt

Extra Hazelnuts, roughly chopped (for on top)

Chocolate Topping

2 tbsp Peanut Butter

1 tbsp Cacao Powder

1 tbsp Artisan Cacao Protein Powder

1 tbsp Maple Syrup

2 tbsp Water 

Method

1. Blitz hazelnuts, dates, protein powder, peanut butter, cacao powder, water and salt in a blender until combined. 

2. Roll mixture into balls. 

3. Combine all chocolate ingredients in a bowl (or blitz in a blender, add a splash more water if needed). Coat the balls in chocolate topping and sprinkle with hazelnuts. 

4. Store in fridge.

After some more delicious recipes?
Try these!

• Vanilla Protein & Coconut Rice Bars

• Double Choc Banana Bread

• Carrot Jenga with Pesto Dip