Berry Quinoa Pancakes
These pancakes are protein packed,
topped with antioxidants & super delicious.
Servings: 6 Pancakes
Ingredients
1 Free-Range Egg, whisked
½ cup Unsweetened Almond Milk
2 tbsp Greek Yoghurt
2 tsp Lemon Juice
½ cup Quinoa Flour
½ tsp Baking Powder
Method
1. Combine egg, almond milk, yoghurt & lemon juice in medium bowl.
2. Gradually add quinoa flour and baking powder to liquid, blend until smooth.
3. Pour heaped spoonfuls onto a greased hot pan.
4. Flip once bubbles appear on top.
5. Serve with your favourite toppings (I layered mine with cooked strawberries & banana, topped with cooked blueberries with a drizzle of maple syrup).