Strawberry Cheesecake Porridge
Cheesecake for breakfast… A
but make it healthy…
I got you!
This pretty in pink recipe tastes as gorgeous as it sounds. A delicious strawberry cheesecake porridge topped with golden crumb and creamy yoghurt, you are in for a breakfast treat.
Servings: 1
Ingredients
1/3 cup Rolled Oats
2/3 cups Unsweetened Plant-Based Milk (I used Soy
Milk)
4 Strawberries
1 tsp Maple Syrup
1 tbsp Cashew Nuts
¼ tsp Vanilla Extract
1 tbsp Natural Yoghurt (or coconut)
Toppings:
GF Oats Biscuit Crumble (optional)
Oats, toasted
Method
1. Soak cashews in boiling water for 5 minutes and proceed to drain (this step can be skipped but it will make cashews silkier).
2. Blitz oats, milk, strawberries, cashews, maple syrup and vanilla in a blender until smooth.
3. Cook mixture by continually stirring on low heat for 3-4 minutes or until thickened.
4. Stir through yoghurt and top with toppings.
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