Pumpkin & Sweet Potato Soup
I just had to share this creamy soup recipe with you!
One of my favourites & you seriously can never go wrong with a winter warming soup right!?
I like to make a big batch of this and freeze individual portions for future lunches & dinners.
Servings: 2
Ingredients
1 Onion, diced
1 Garlic Clove, minced
1 tsp Ground Cumin
½ tsp Ground Coriander
½ tsp Ground Nutmeg
750ml Chicken Bone Broth (or Vegetable Stock for vego option)
1 kg Pumpkin, peeled & cubed
250g Sweet Potato, peeled & cubed
1 tsp Salt
¼ tsp Pepper
1 tbsp Parsley
Method
1. Heat oil on a medium heat in a large pot.
2. Sauté onion & garlic for 1-2 minutes or until fragrant.
3. Stir in spices, add broth, pumpkin, sweet potato & salt & pepper.
4. Gently simmer for approximately 20 minutes or until vegetables soften.
5. Using a stick blender, blitz until smooth.
6. Stir in parsley and serve.
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