Mushroom & Broccolini Omelette
I love a good omelette that is full of veggies!
They are so fantastic to use up old veg
before buying fresh produce.
Let’s normalise eating veggies for breakfast yes!?
Servings: 1
Ingredients
1 tsp Grass-Fed Ghee
1 tbsp Red Onion, diced
1 Stalk Broccolini, roughly chopped
1 tbsp Capsicum, diced
1 Flat Mushrooms thinly sliced
4 Cherry Tomatoes, halved
1 handful Spinach
2 Free-Range Eggs, whisked.
30g (1 heaped tbsp) Goat’s Feta
Method
1. In a small frying pan, melt ghee on medium heat.
2. Sauté red onion for 30 seconds.
3. Add broccolini & red capsicum, sauté for 1 minute.
4. Add mushrooms and tomatoes, sauté for 1 minute.
5. Add spinach until leaves softened.
6. Pour eggs over vegetables.
7. Once browned underneath, fold omelette in half.
8. Gently cook for a further minute.
9. Serve and sprinkle with goats cheese.
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