Gingerbread Chia Oat Pudding
The silly season is always such a busy time of year, breakfast can easily be forgotten or deprioritised.
This is why I love chia oat puddings, because you make them the night before which ensure you have a quick nourishing breakfast waiting for you.
Servings: 1
Ingredients
1/3 cup GF Rolled Oats
2/3 cup Unsweetened Plant-Based Milk (I used Soy Milk)
1 tbsp Chia Seeds
2 tsp Rice Malt Syrup
¼ tsp Ground Ginger
¼ tsp Cinnamon
Pinch tsp Nutmeg
Pinch of Allspice
Topping Suggestions:
Pecans, roughly chopped
Banana
Cinnamon
Cranberries or Goji Berries
Method
1. Combine all ingredients in a jar (ensure all ingredients are well combined and there isn’t a hard layer at the bottom).
2. Seal and leave to set in fridge overnight.
3. Once set, top with fruit and enjoy!