Spicy Chickpea Nibbles
This is such a delicious and flavoursome snack!
Perfect for on the go or a great addition to a food platter.
Chickpeas are a great source of plant protein, it is very important to have a diverse diet to assist our gut microbiome,
read more on this here.
Enjoy this recipe below!
Servings: 4
Ingredients
1 x 400g can Chickpeas, drained & rinsed
1/3 cup Pumpkin Seeds
2 tsp Paprika
1 tsp Chilli
½ tsp Salt
½ tsp Garlic Powder
½ tsp Cumin
½ tsp Ground Coriander
¼ tsp Turmeric
Pinch Pepper
Method
1. Preheat oven to 180 degrees and prepare a baking tray.
2. Combine all ingredients in a bowl.
3. Evenly spread out on baking paper and bake for approximately 10 minutes or until lightly crisped.
4. Using a spatula toss mix and bake for a further 5-10 minutes or until browned and toasted.
5. Allow to cool completely. Store in a jar or container (eat as is or add it to a meal, they are a great protein source for a salad).
Want to see this recipe in action?
View on @naturalspoonfuls Instagram here.