Beany Blondies
These Beany Blondies use NO flour, are gluten free
& are seriously so delicious!
So, can you guess what the secret ingredient is???
What makes these blondies blonde?
Find out below…
Servings: 12 Brownies
Ingredients
Ingredients:
1 x 400g can Cannellini Beans, rinsed & drained
2 Free-Range Eggs
2 tbsp Extra Virgin Coconut Oil, melted
1 tsp Vanilla Extract
1/3 cup Rice Malt Syrup
1 tsp Baking Powder
¼ cup Dark Cacao Chocolate Chips
Method
1. Preheat oven to 180 degrees conventional.
2. Blend all ingredients except for chocolate chips into a smooth consistency.
3. Pour into brownie tin.
4. Sprinkle choc chips on top.
5. Bake for 25-30mins.