Apple Crumble Muffins

A classic recipe with a twist, these muffins are next level delicious. The oat flour produces a fluffy texture and the golden crumble on top provides a delicious crunch! These are definitely going to be your new favourite.

Servings: 12 Muffins

Ingredients

2 cups GF Oat Flour
1/3 cup Coconut/Rapadura Sugar
2 tsp Baking Powder
1 tsp Cinnamon 
2 Apples, diced
1 Free-Range Egg, whisked
¾ cup Unsweetened Plant Based Milk (I used Almond)
¼ cup Extra Virgin Coconut Oil
½ tsp Vanilla Extract

Crumble
1/3 cup Shredded Coconut
1/3 cup GF Rolled Oats
¼ cup Extra Virgin Coconut Oil 
2 tbsp Coconut/Rapadura Sugar
½ tsp Cinnamon

Method

1. Preheat oven to 180 degrees fan forced. 

2. Combine all dry ingredients (flour, sugar, baking powder and cinnamon) in a bowl.

3. Combine wet ingredients (apples, eggs, milk, oil and vanilla) in a separate bowl. 

4. Pour wet ingredients into the dry and stir until well combined. 

5. Divide mixture into a muffin tray. 

6. In a separate bowl combine crumble ingredients (coconut, oats, oil, sugar and cinnamon). 

7. Top with each muffin with crumble and bake until crumble begins to turn golden,
   approximately 20 – 25 minutes. 

After some more delicious recipes?
Try these!

• Blueberry Slice

• Blackberry Cheesecake Bites

• Baked Pears